I’m a private chef passionate about creating fresh, seasonal, home-cooked meals. What started as cooking for my family and cousins during lockdown has grown into a full-time venture, bringing high-quality, delicious food directly to your door.

After spending over four years working professionally as a private chef and training with various chefs and companies such as Zara’s Kitchen, Peardrop, Dogghart and Squash and Jellycats, I’ve had the privilege of hosting everything from intimate supper clubs to large-scale events for 50+ people and I hope to host larger-scale events in the near future!

Drawing inspiration from my travels in Mexico, Vietnam, and beyond, I infuse my cooking with global flavors and techniques, blending them with the best of what’s in season locally.