About Holly
I’m a private chef passionate about creating fresh, seasonal, home-cooked meals. What started as cooking for my family and cousins during lockdown has grown into a full-time venture, bringing high-quality, delicious food directly to your door.
Drawing inspiration from my travels in Mexico, Vietnam, and beyond, I infuse my cooking with global flavours and techniques, blending them with the best of what’s in season locally. After spending over four years working professionally as a private chef and training with various chefs and companies such as Dogghart and Squash, Zara’s Kitchen, Peardrop and Jellycats, I’ve had the privilege of hosting everything from intimate supper clubs to large-scale events for 120+ people and I hope to host larger-scale events in the near future! I have travelled to Italy, France and all over the UK from the Cotswolds to Wales to deliver my services.
Above all, I hope my passion for food comes through in every bite; creating a memorable, flavourful experience for you and your guests.
